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Building successful brands since 1976, EDG is a full service strategy and design firm. We believe in creating responsible designs that not only preserve our natural resources but also sustain our clients’ value in the marketplace.
Evenson Design Group
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There are countless obstacles to overcome during the packaging development process. With the "Your Way to Market Guide" you'll discover what services Comp24 has to offer when you need them. From initial comps to prototypes to prepress counseling, Comp24 is your complete source for invaluable help.
Comp24
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Dedicated to creating superior packaging solutions that are regulatory compliant, graphically compelling and meticulously prepared for printing. Decades of expertise preserve your brand and product line integrity enabling your company to easily move into expanding, innovative global markets hassle-free.
Hirschhorn & Young Graphics
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Get inside their heads, and learn packaging tips and trends to help your products fly off the shelves! Attend the next Shelf Impact! Package Design Workshop on April 23 in Atlanta. See complete agenda.
Shelf Impact!
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Tips, tactics and techniques for package design agencies now filling new-business pipelines in a down economy. New white paper written specifically for the package design and branding agency details latest techniques of online lead-generation campaigns for targeting and acquiring new business.
Shelf Impact!
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Shelf Impact! Advisory
Board
Eric Ashworth
Chief Strategic Officer
Anthem Worldwide
Laura Bix, PhD
Assistant Professor, School of Packaging
Michigan State University
Marie Curi
Brand Consultant
Curiousity, LLC
Dennis Furniss
Vice President, Strategic Branding
BrandScope
Robert Hall
Vice President of Brand Development
Boston Beer Co.
Michael Livolsi
Brand Identity and Packaging Design Consultant
Brian Wagner
Vice President and COO
Packaging & Technology Integrated Solutions
Rob Wallace
Managing Director
Wallace Church, Inc. |
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| In This Issue |
Study sheds light on eco-perceptions across the ages
When it comes to greener packaging, "consumers
get it," says Elin Raymond, President of The Sage
Group, Inc. |
Call for entries: Greener Package Awards Competition
Greener Package.com, edited by Summit Publishing Co.,
the company that publishes Shelf Impact!, introduces
its 2009 Greener Package Awards Competition. |
Pack Expo Las Vegas to feature Brand Zone exhibits
To help brand owners maximize success on the retail
shelf, the Packaging
Machinery and Manufacturers Institute (PMMI) will
launch The Brand Zone at Pack
Expo Las Vegas Oct. 5 to 7, 2009, at the Las Vegas
Convention Center. |
Package
Gallery |
P&G's Prilosec OTC packs relief for consumers,
waste stream
By Jim Butschli,
Editor, Healthcare Packaging
When some consumers told Procter & Gamble that it was
challenging to open the company's Prilosec OTC peel-push
primary pack, P&G responded with a push-through pack that
provides easier opening, as well as economic and sustainability
benefits, including reducing packaging material by 800,000
lb annually. All this is accomplished without trade-offs in
safety and efficacy.
The redesigned Prilosec OTC pack is offered in 14-, 28-,
and 42-count SKUs. The 14-day course of treatment is based
on taking one pill a day to treat heartburn occurring two
or more days a week.
John Eadicicco, P&G's Section Head, Health Franchise,
Global Package and Device Development, explains that P&G
conducted focus-group testing to remedy the challenge of opening
the package. The company received feedback and observed consumers
opening packs. P&G also worked closely during package
redevelopment with Alcan
Global Pharmaceutical Packaging.
Developing an appropriate structure for the Prilosec OTC
package extended beyond making it easy to open, senior-friendly,
and child-resistant.
"We wanted to reduce our use of nonrenewable materials;
cold-formable foil in this instance," Eadicicco says.
A critical change for Prilosec OTC was to replace its two
seven-count blister cards for the 14-count treatment regimen
with a single blister card containing 14 tablets, "without
changing the footprint of the card," Eadicicco says.
To accomplish that, he says, "We changed the geometry
of the cavity design to yield straighter sidewalls within
the cold-forming process. We changed from a peel-push to a
push-through pack to make it easier to open, while still meeting
our established safety standards for child-resistance."
Lidding material from Alcan is heat-sealed to the filled
foil blister material. The material comes preprinted with
the brand name, registered trademark, the active ingredient,
and instructions on how to open the blister via the push-through
process.
Next, an ink-jet printer stamps lot and expiration date codes
on the sealed blister material, which is then indexed to a
die-cutting station. The web of material is cut into individual
14-count blister cards. One card and an insert are then placed
into a carton, providing a Food and Drug Administration-required
unique treatment pack. For the 28- or 42-count cartons, two
or three of the 14-count cartons are then
placed into an outer carton.
P&G also changed the carton graphics to deliver a stunning
shelf presence. The refreshed carton graphics give the appearance
of rays coming off the carton.
"Our creative folks said if we could enhance the graphics
with a foil backing or a foil laminate on the carton, it would
make our brand equity stand out more," Eadicicco says.
"So we looked at ways to do that without adding foil
material, considering that we reduced the amount of foil in
the primary package. For the carton, we selected cast and
cure (an optical varnish) that met that design intent. The
new graphics have a holographic look, and we didn't add foil
or metalized film."
Ellis Packaging supplied
the optically varnished cartons.
Read the complete
article.
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Study sheds light on eco-perceptions across the ages
By Anne Marie Mohan, Senior Editor, Packaging World
When it comes to greener packaging, "consumers get
it," says Elin Raymond, President of The
Sage Group, Inc. In late January, Raymond presented the
results of a study on consumers' beliefs and behaviors
surrounding sustainable packaging at the Michigan State University
School of Packaging's second annual Packaging Executives
Forum.
The study found that consumers consider the authenticity
and integrity of green claims to be essential, and they recognize
greenwashing. Raymond noted that in the shopper's "eco-perception,"
a consumer packaged goods company, its product, and its packaging
are an integrated whole. "Green is an organizational
cultural keystone, a key brand attribute," she said.
The study grouped respondents into four generational categories:
"Millennials" (17 to 25 years old), "Gen
Xers" (26 to 40), "Boomers" (41 to 55),
and "Matures" (56+). Almost universally, Matures
were the most eco-friendly group, while Millennials showed
the least proclivity toward green behavior.
The study showed that 89.7% of Matures always recycle, followed
by 69.6% of Gen Xers, 67.6% of Boomers, and 56.8% of Millennials.
Matures were the most willing to pay more for eco-friendly
packaged products (44.8%), and 75.9% of Matures said the eco-impact
of packaging has a "big impact" on their buying
decisions. The only group that said the eco-friendly nature
of products has "somewhat of an impact" was Millennials,
at 61.7%.
In the mind of the consumer, perception equals reality for
packaged consumer goods, Raymond said. According to the study,
consumers perceive the most eco-friendly packages and products
to be glass containers, aluminum cans, products sold in bulk,
"cardboard" packaging, paper grocery bags, concentrated
liquids, and packaging made from recycled materials.
 |
| Elin Raymond |
Respondents identified non eco-friendly packages as including
"single-serve anything;" electronics and toy packaging;
heavy, hard plastic-packaged items or bottles; anything not
made from recycled materials; anything that can't be
recycled; "overkill" packaging; most plastic water
bottles; plastic foam; takeout containers; plastic can rings;
and clamshell containers.
Sage concluded that consumers see sustainable packaging as
being synonymous with recyclable materials. Therefore, "more
education is needed," Raymond advised.
To appeal to each generation with the appropriate green marketing
approach, Raymond mentioned 12 strategies. For the two youngest
groups, companies must create an online life/friends for their
brand. "Millennials and Gen Xers are always linked online,"
she said.
Among her suggestions for marketing to the 17- to 40-year-olds:
- Keep engaged via two-way social media. This includes
hosting online contests, creating a Facebook company profile,
and using Twitter to announce events, brand extensions,
etc.
- Help them try your brand by providing free/discount coupons
on Facebook, MySpace, and other Web sites. Integrate online
and traditional marketing.
- Track what's said about your brand/product via
YackTrack.com.
- Sponsor environmental or cause-related events in target
geographic markets.
For Boomers and Matures, Raymond advised the following steps:
- Focus on brand/product environmental attributes and education.
- Use green-event marketing in target geo-markets.
- Ask for e-feedback on product/brand and reward input.
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Call for entries: Greener Package Awards Competition
Greener
Package.com, edited by Summit Publishing Co., the company
that publishes Shelf Impact!, introduces its 2009
Greener Package Awards Competition. You are invited to submit
your package designs for consideration.
The editors of Greener Package.com have created the judging
categories and criteria by working with some of the sharpest
minds in sustainability and packaging, their Expert
Network. The winners, to be announced in mid-2009, will
be packages that accelerate the learning curve for consumer
packaged goods companies and their supplier networks to help
them further their own journey in packaging and sustainability.
Award categories are: Greener Package Award, Closing the
Loop Award, Clean Manufacturing Award, Consumer Education
Award, Retail Leadership Award, and Innovator of the Year
Award.
Visit Greener Package.com for complete judging
criteria and competition information.
|
Pack Expo Las Vegas to feature Brand Zone exhibits
To
help brand owners maximize success on the retail shelf, the
Packaging
Machinery and Manufacturers Institute (PMMI) will launch
The Brand Zone at Pack Expo
Las Vegas Oct. 5 to 7, 2009, at the Las Vegas Convention
Center.
Covering more than 60,000 sq ft, The Brand Zone will spotlight
packaging technologies that can help innovation executives,
brand managers, marketers, and package designers launch new
products, refresh existing brands, and improve sustainability
scores.
Exhibits will include The Showcase of Packaging Innovations,
sponsored by The Dow Chemical Co.
For information, call PMMI’s Show Department at 703/243-8555.
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Package Gallery
A closer look at the newest trends in today's packaging.
Skillet-meal pouches add impact, convenience to freezer
case
More consumers are eating meals at home more often.
As a result, frozen foods are thriving. How does a newcomer
brand fit in to this crowded category?
In the skillet-meal segment, T.G.I. Friday's
opted for a bottom-gusset stand-up pouch that creates
plenty of billboard to show off the T.G.I. Friday's
signature rich red color scheme. By selecting a stand-up
pouch, T.G.I. Friday's not only exposes consumers
to a much larger package front than often found among
the freezer case's typically flat-laying bags,
but also calls attention to a brand name that people
know and trust.
The pouch is from Alcan
Packaging, and it features reverse-printed rotogravure
graphics. The pouch also presents quality on the inside.
To streamline meal preparation at home, internal bags
separate individual, pre-cut and pre-measured ingredients,
and also allow for staging of the meal components. The
individual packets also promote improved flavor and
texture.
"We have a package that is appealing to consumers
and promises bold, exciting, restaurant-inspired flavors
inside," says Rick Parysek, Packaging Engineer
for Heinz North America, which owns the T.G.I. Friday's
brand.
The skillet meals carry a suggested retail price of
$6.99 to $7.99.
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Premixed cereal/milk combo is ready-to-eat
An innovative twin-pack of cereal and milk in a single-serve
container, from Kozy Shack, Hicksville, NY, raises the
bar on nutritious, ready-to-eat meals.
Ready Grains, a multigrain cereal, relies on a proprietary,
slow kettle-cooking and –filling process to keep
product fresh and firm in the dairy case. The company
also produces puddings and flans, and says the cereal/milk
combo uses the same product technology.
"The innovative cereal product was a logical
expansion for the brand," says Janice McCarthy,
Kozy Shack Vice President of Marketing.
The all-natural cereal is packed in a 7-oz white polypropylene
bowl from Highland
Plastics. The container comes with a peelable film
lidstock and is microwave-friendly. The bowls are sold
in two-packs held together by a paperboard sleeve decorated
with images of the prepared cereal and ingredients.
Sterling Brands
designed the graphics, which convey the image of a "healthy,
good-tasting breakfast," McCarthy says.
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Cheers! PET bottle seals in wine flavor, keeps out
oxygen
Color and taste are critical quality benchmarks for
any wine brand, and consumers add a third preference:
convenience. Boisset Family Estates' 2008 Beaujolais
Nouveau wines deliver on all three counts.
Boisset chose Constar's
MonOxbar™, an oxygen-scavenging technology, and
its preforms for the winery's new 750-mL PET wine
bottles. Oxygen is kept from permeating into the bottle,
thereby protecting the flavor, aroma, and color of the
wine inside the bottle.
Oxygen barrier is very important to the brand, whose
wines are bottled in France and air-freighted to wine
enthusiasts around the world. The barrier technology
used in the bottle allows the wine to be packaged in
lightweight PET rather than glass, saving fuel, cutting
freight costs, and reducing the carbon footprint. The
bottles are shatterproof and include a screw cap, allowing
for portability.
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