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Packaging design new-business survival guide

Tips, tactics and techniques for package design agencies now filling new-business pipelines in a down economy. New white paper written specifically for the package design and branding agency details latest techniques of online lead-generation campaigns for targeting and acquiring new business.

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Shelf Impact! Advisory Board

Eric Ashworth

Chief Strategic Officer

Anthem Worldwide

Laura Bix, PhD

Assistant Professor, School of Packaging

Michigan State University

Marie Curi

Brand Consultant

Curiousity, LLC

Dennis Furniss

Vice President, Strategic Branding

BrandScope

Robert Hall

Vice President of Brand Development

Boston Beer Co.

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Brand Identity and Packaging Design Consultant

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Packaging & Technology Integrated Solutions

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Managing Director

Wallace Church, Inc.

March 19, 2009
In This Issue

thumbStudy sheds light on eco-perceptions across the ages

When it comes to greener packaging, "consumers get it," says Elin Raymond, President of The Sage Group, Inc.

thumb Call for entries: Greener Package Awards Competition

Greener Package.com, edited by Summit Publishing Co., the company that publishes Shelf Impact!, introduces its 2009 Greener Package Awards Competition.

thumb Pack Expo Las Vegas to feature Brand Zone exhibits

To help brand owners maximize success on the retail shelf, the Packaging Machinery and Manufacturers Institute (PMMI) will launch The Brand Zone at Pack Expo Las Vegas Oct. 5 to 7, 2009, at the Las Vegas Convention Center.

thumbPackage Gallery

P&G's Prilosec OTC packs relief for consumers, waste stream

By Jim Butschli, Editor, Healthcare Packaging

When some consumers told Procter & Gamble that it was challenging to open the company's Prilosec OTC peel-push primary pack, P&G responded with a push-through pack that provides easier opening, as well as economic and sustainability benefits, including reducing packaging material by 800,000 lb annually. All this is accomplished without trade-offs in safety and efficacy.

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The redesigned Prilosec OTC pack is offered in 14-, 28-, and 42-count SKUs. The 14-day course of treatment is based on taking one pill a day to treat heartburn occurring two or more days a week.

John Eadicicco, P&G's Section Head, Health Franchise, Global Package and Device Development, explains that P&G conducted focus-group testing to remedy the challenge of opening the package. The company received feedback and observed consumers opening packs. P&G also worked closely during package redevelopment with Alcan Global Pharmaceutical Packaging.

Developing an appropriate structure for the Prilosec OTC package extended beyond making it easy to open, senior-friendly, and child-resistant.

"We wanted to reduce our use of nonrenewable materials; cold-formable foil in this instance," Eadicicco says.

A critical change for Prilosec OTC was to replace its two seven-count blister cards for the 14-count treatment regimen with a single blister card containing 14 tablets, "without changing the footprint of the card," Eadicicco says. To accomplish that, he says, "We changed the geometry of the cavity design to yield straighter sidewalls within the cold-forming process. We changed from a peel-push to a push-through pack to make it easier to open, while still meeting our established safety standards for child-resistance."

Lidding material from Alcan is heat-sealed to the filled foil blister material. The material comes preprinted with the brand name, registered trademark, the active ingredient, and instructions on how to open the blister via the push-through process.

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Next, an ink-jet printer stamps lot and expiration date codes on the sealed blister material, which is then indexed to a die-cutting station. The web of material is cut into individual 14-count blister cards. One card and an insert are then placed into a carton, providing a Food and Drug Administration-required unique treatment pack. For the 28- or 42-count cartons, two or three of the 14-count cartons are then

placed into an outer carton.

P&G also changed the carton graphics to deliver a stunning shelf presence. The refreshed carton graphics give the appearance of rays coming off the carton.

"Our creative folks said if we could enhance the graphics with a foil backing or a foil laminate on the carton, it would make our brand equity stand out more," Eadicicco says. "So we looked at ways to do that without adding foil material, considering that we reduced the amount of foil in the primary package. For the carton, we selected cast and cure (an optical varnish) that met that design intent. The new graphics have a holographic look, and we didn't add foil or metalized film."

Ellis Packaging supplied the optically varnished cartons.

Read the complete article.

Study sheds light on eco-perceptions across the ages

By Anne Marie Mohan, Senior Editor, Packaging World

When it comes to greener packaging, "consumers get it," says Elin Raymond, President of The Sage Group, Inc. In late January, Raymond presented the results of a study on consumers' beliefs and behaviors surrounding sustainable packaging at the Michigan State University School of Packaging's second annual Packaging Executives Forum.

The study found that consumers consider the authenticity and integrity of green claims to be essential, and they recognize greenwashing. Raymond noted that in the shopper's "eco-perception," a consumer packaged goods company, its product, and its packaging are an integrated whole. "Green is an organizational cultural keystone, a key brand attribute," she said.

The study grouped respondents into four generational categories: "Millennials" (17 to 25 years old), "Gen Xers" (26 to 40), "Boomers" (41 to 55), and "Matures" (56+). Almost universally, Matures were the most eco-friendly group, while Millennials showed the least proclivity toward green behavior.

The study showed that 89.7% of Matures always recycle, followed by 69.6% of Gen Xers, 67.6% of Boomers, and 56.8% of Millennials. Matures were the most willing to pay more for eco-friendly packaged products (44.8%), and 75.9% of Matures said the eco-impact of packaging has a "big impact" on their buying decisions. The only group that said the eco-friendly nature of products has "somewhat of an impact" was Millennials, at 61.7%.

In the mind of the consumer, perception equals reality for packaged consumer goods, Raymond said. According to the study, consumers perceive the most eco-friendly packages and products to be glass containers, aluminum cans, products sold in bulk, "cardboard" packaging, paper grocery bags, concentrated liquids, and packaging made from recycled materials.

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Elin Raymond

Respondents identified non eco-friendly packages as including "single-serve anything;" electronics and toy packaging; heavy, hard plastic-packaged items or bottles; anything not made from recycled materials; anything that can't be recycled; "overkill" packaging; most plastic water bottles; plastic foam; takeout containers; plastic can rings; and clamshell containers.

Sage concluded that consumers see sustainable packaging as being synonymous with recyclable materials. Therefore, "more education is needed," Raymond advised.

To appeal to each generation with the appropriate green marketing approach, Raymond mentioned 12 strategies. For the two youngest groups, companies must create an online life/friends for their brand. "Millennials and Gen Xers are always linked online," she said.

Among her suggestions for marketing to the 17- to 40-year-olds:

  • Keep engaged via two-way social media. This includes hosting online contests, creating a Facebook company profile, and using Twitter to announce events, brand extensions, etc.
  • Help them try your brand by providing free/discount coupons on Facebook, MySpace, and other Web sites. Integrate online and traditional marketing.
  • Track what's said about your brand/product via YackTrack.com.
  • Sponsor environmental or cause-related events in target geographic markets.

For Boomers and Matures, Raymond advised the following steps:

  • Focus on brand/product environmental attributes and education.
  • Use green-event marketing in target geo-markets.
  • Ask for e-feedback on product/brand and reward input.

Call for entries: Greener Package Awards Competition

Greener Package.com, edited by Summit Publishing Co., the company that publishes Shelf Impact!, introduces its 2009 Greener Package Awards Competition. You are invited to submit your package designs for consideration.

The editors of Greener Package.com have created the judging categories and criteria by working with some of the sharpest minds in sustainability and packaging, their Expert Network. The winners, to be announced in mid-2009, will be packages that accelerate the learning curve for consumer packaged goods companies and their supplier networks to help them further their own journey in packaging and sustainability.

Award categories are: Greener Package Award, Closing the Loop Award, Clean Manufacturing Award, Consumer Education Award, Retail Leadership Award, and Innovator of the Year Award.

Visit Greener Package.com for complete judging criteria and competition information.


Pack Expo Las Vegas to feature Brand Zone exhibits

To help brand owners maximize success on the retail shelf, the Packaging Machinery and Manufacturers Institute (PMMI) will launch The Brand Zone at Pack Expo Las Vegas Oct. 5 to 7, 2009, at the Las Vegas Convention Center.

Covering more than 60,000 sq ft, The Brand Zone will spotlight packaging technologies that can help innovation executives, brand managers, marketers, and package designers launch new products, refresh existing brands, and improve sustainability scores.

Exhibits will include The Showcase of Packaging Innovations, sponsored by The Dow Chemical Co.

For information, call PMMI’s Show Department at 703/243-8555.

 


Package Gallery

A closer look at the newest trends in today's packaging.

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Skillet-meal pouches add impact, convenience to freezer case

More consumers are eating meals at home more often. As a result, frozen foods are thriving. How does a newcomer brand fit in to this crowded category?

In the skillet-meal segment, T.G.I. Friday's opted for a bottom-gusset stand-up pouch that creates plenty of billboard to show off the T.G.I. Friday's signature rich red color scheme. By selecting a stand-up pouch, T.G.I. Friday's not only exposes consumers to a much larger package front than often found among the freezer case's typically flat-laying bags, but also calls attention to a brand name that people know and trust.

The pouch is from Alcan Packaging, and it features reverse-printed rotogravure graphics. The pouch also presents quality on the inside. To streamline meal preparation at home, internal bags separate individual, pre-cut and pre-measured ingredients, and also allow for staging of the meal components. The individual packets also promote improved flavor and texture.

"We have a package that is appealing to consumers and promises bold, exciting, restaurant-inspired flavors inside," says Rick Parysek, Packaging Engineer for Heinz North America, which owns the T.G.I. Friday's brand.

The skillet meals carry a suggested retail price of $6.99 to $7.99.

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Premixed cereal/milk combo is ready-to-eat

An innovative twin-pack of cereal and milk in a single-serve container, from Kozy Shack, Hicksville, NY, raises the bar on nutritious, ready-to-eat meals.

Ready Grains, a multigrain cereal, relies on a proprietary, slow kettle-cooking and –filling process to keep product fresh and firm in the dairy case. The company also produces puddings and flans, and says the cereal/milk combo uses the same product technology.

"The innovative cereal product was a logical expansion for the brand," says Janice McCarthy, Kozy Shack Vice President of Marketing.

The all-natural cereal is packed in a 7-oz white polypropylene bowl from Highland Plastics. The container comes with a peelable film lidstock and is microwave-friendly. The bowls are sold in two-packs held together by a paperboard sleeve decorated with images of the prepared cereal and ingredients. Sterling Brands designed the graphics, which convey the image of a "healthy, good-tasting breakfast," McCarthy says.

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Cheers! PET bottle seals in wine flavor, keeps out oxygen

Color and taste are critical quality benchmarks for any wine brand, and consumers add a third preference: convenience. Boisset Family Estates' 2008 Beaujolais Nouveau wines deliver on all three counts.

Boisset chose Constar's MonOxbar™, an oxygen-scavenging technology, and its preforms for the winery's new 750-mL PET wine bottles. Oxygen is kept from permeating into the bottle, thereby protecting the flavor, aroma, and color of the wine inside the bottle.

Oxygen barrier is very important to the brand, whose wines are bottled in France and air-freighted to wine enthusiasts around the world. The barrier technology used in the bottle allows the wine to be packaged in lightweight PET rather than glass, saving fuel, cutting freight costs, and reducing the carbon footprint. The bottles are shatterproof and include a screw cap, allowing for portability.

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