|
Producing world-class solutions for a dynamic food packaging market.
Alcan Packaging
|
|
Tips, tactics and techniques for package design agencies now filling new-business pipelines in a down economy. New white paper written specifically for the package design and branding agency details latest techniques of online lead-generation campaigns for targeting and acquiring new business.
Shelf Impact!
|
Shelf Impact! Advisory
Board
Eric Ashworth
Chief Strategic Officer
Anthem Worldwide
Laura Bix, PhD
Assistant Professor, School of Packaging
Michigan State University
Marie Curi
Brand Consultant
Curiousity, LLC
Dennis Furniss
Vice President, Strategic Branding
BrandScope
Robert Hall
Vice President of Brand Development
Boston Beer Co.
Michael Livolsi
Brand Identity and Packaging Design Consultant
Brian Wagner
Vice President and COO
Packaging & Technology Integrated Solutions
Rob Wallace
Managing Director
Wallace Church, Inc. |
|
P&G provides leadership in sustainable packaging journey
By Jim Butschli, Features Editor, Packaging World
We can reach a state where the use of sustainable packaging
is the rule rather than the exception if we focus on a handful
of major challenges. That's the opinion of Tony Burns,
Associate Director, Sustainability, for Procter & Gamble's
Global Package and Device Development Group. Burns develops
global packaging sustainability initiatives for P&G.
Burns believes that four major, game-changing challenges
exist in the drive to package sustainability:
Supply chain reinvention. "We know
that our existing supply chains put performance burdens on
our packages that limit our ability to reduce material use,"
Burns says. "This is a long-term goal and will require
industry-wide leadership and collaboration, but there are
huge benefits if we can reduce the forces on our packages
throughout the supply chain."
Recycling. "We need to increase reach
and rate," he says. "It's plain and simple—we
are throwing valuable resources into landfills that should
be recycled. We need to change consumers' mind-sets
and improve infrastructures to efficiently collect, separate,
and sort materials to drive recycling. This is especially
true in the United States."
New materials. "New classes of materials
are being developed as we speak. These materials offer the
ability to significantly reduce the environmental impact of
our packaging and also potentially reduce our dependence on
sourcing petroleum-derived materials. They will not be ‘the'
solution, but will be an important tool in our packaging engineers'
and designers' toolbox," he says.
Industry standards for metrics and measures. "We
absolutely need to drive to standardization in our metrics
and measures as an industry or we will spend all of our time
administering data instead of innovating," Burns says.
"Sustainability is at the core of everything we do
in all of our business units; our sustainability focus is
not just in packaging, but focuses throughout the entire product/packaging
development area," Burns says of P&G's approach.
"We have to begin with the basic premise that the product
and package meet the needs of the consumers in the most sustainable
manner possible, realizing early on in the development process
that these decisions carry significant impact."
Toward that end, the company has appointed sustainability
experts—and in some areas teams of experts—on
nearly all of its leading brands. Some brands have dedicated
packaging engineers leading their sustainability efforts.
In one example, packaging engineers redesigned plastic bottles
for Pantene Pro-V, reducing both package weight and material
usage without any noticeable change for the consumer. Engineers
project to save more than 450 metric tons of plastic per year—equal
to more than 13 million Pantene Pro-V bottles. Another change
to the pump dispenser in the Olay Total Effects bottle is
expected to reduce 800,000 lb of plastic a year—equal
to the weight of a Boeing 747.
"About 80% of our consumers tell us that environmental
sustainability is important," Burns notes. "That
itself is reason for us to engage in this and to meet the
needs of the consumers. They may not pay additional money
right now for more sustainable packaging, but it's important
to them. Whatever benefits they are buying our brands for,
we want to make sure that we package that in the most sustainable
fashion possible."
Read the full
article, as well as sustainability
tips and insights from P&G.
|
Report: Secondary packaging under close review
With retailers demanding greater value, and bottom lines
in need of reduced costs, secondary packaging is under the
microscope, according to a November 2008 study from the Packaging
Machinery Manufacturers Institute. Future evaluations
of secondary packaging could impact creative teams'
packaging decisions in formulating and executing marketing
strategies.
Every company that participated in the study is re-evaluating
their secondary-packaging containers, the report says. They're
examining materials, weight, cube size, and ways to fit more
into a cubic foot of retail shelf space, says Charles Yuska,
PMMI President and CEO.
Sixty-seven consumer packaged goods companies participated
in the study, representing the food, beverage, dairy, electronics,
and personal-care markets. Other participants included contract
packagers and materials suppliers.
Corrugated fiberboard, in particular, is being reviewed closely,
the survey reports, because the amount of fiberboard that
is used impacts overall costs. According to PMMI's research,
80% of companies are using regular slotted containers (RSCs)
for secondary packaging. Within that group, 51% are decreasing
usage by 5% to 60%.
"RSC usage is moving to a tray with over wrap or a
bliss box," the report says. "Companies already
using trays are moving to pads with over wrap, with sustainability
goals of moving to shrink wrap only—when applicable
to the product."
About 50% of packaging professionals interviewed for the
study predict a decrease in corrugated usage; specially designed
cartons will fill the void. And 24% of respondents predict
no change, believing that packagers will strike a balance
between light-weighting and strength. Another contingent,
21%, foresees an increase in the use of corrugated fiberboard
material because of Internet sales.
"It's important to note that there can be trade-offs
between functionality and costs," Yuska adds. "The
packaging professionals we spoke to all agreed that one of
their tasks is to balance ‘reduce, reuse, recycle'
and not compromise the functionality of the packaging."
Also under consideration, the study finds, are alternative
materials and the recycled content in corrugated fiberboard.
Each change impacts secondary packaging performance and also
the machinery and primary packaging involved.
Multiple factors are driving changes in secondary packaging,
the report notes. Sustainability is top-of-mind, with 70%
of respondents noting it as a goal in improving their secondary
packaging.
The report, "Secondary Packaging Market Research Study,"
is available for purchase by contacting Paula
Feldman at PMMI.
|
Thrive in '09 with insights from Packaging Summit
If
you want insights on how your packaged brand can survive and
prosper in a tough economy in 2009, the IoPP
Packaging Summit conference might have the answers you
need. The conference will be May 19 and 20 at the Hyatt Regency
O'Hare, Rosemont, IL.
Among the scheduled speakers are:
- Jeffrey Hayzlett, Chief Business Development Officer
and Vice President at Eastman Kodak Co., will discuss packaging's
impact in building the company's new products, including
speed-to-shelf.
- Jon Denham, Vice President Design and Innovation at Kraft,
and Phil Best, Vice President, Product Design and Innovation
at LPK, will explore how Kraft innovates to reach cost and
marketing goals, with package design as a core strategy.
- Tom Blanck, Business Unit Manager at Adalis Corp., will
outline practical steps to deliver cost savings when implementing
sustainable packaging. He also will discuss how to recognize
the savings when they extend beyond packaging and into the
supply chain and logistics.
Media sponsor of the Packaging Summit is Packaging World
magazine, a sister publication of Shelf Impact! Contact
IoPP for further information.
|
Package Gallery
A closer look at the newest trends in today's packaging.
Glass reflects cosmeceutical's positioning
"Beauty juice" is a new functional-drink
segment of the cosmeceutical market with glowelle, from
the Nestlé Co., and packaging supports the launch.
Glowelle is a dietary supplement with high antioxidant
properties, vitamins, and fruit extract aimed at nourishing
and hydrating skin from the inside out. Distributed
to upscale department stores, the product's high-quality
ingredients convey a premium brand image. Nestlé
chose a glass container to support the brand's
notions of purity, quality, and natural sustainability.
The tapered, 8-oz bottle, from Vitro
Packaging, contains an elegantly simple graphics
design, created by KU
Productions, that is inviting to the brand's
female target audience. The caps, from Crown,
are tamper-evident-sealed around the neck using a shrink
band.
"At the $7 price point, I did not want it to
come across as a perfume or have a look that was borderline
clinical," says Designer Ken Ussenko. "I
wanted it to be welcoming and fun for the everyday woman."
One graphics detail helps do that on the label: A starburst
element inside of the "O" of the vertical
glowelle logo makes it resemble a flower.
|
Private-mold bottles tap upscale beer market
Exclusivity sells in the beer aisle. The right brew
is essential, but an eye-popping package also can help
seal the deal.
Consumer reception has been "terrific"
to Local 1 beer, from Brooklyn Brewery, Brooklyn, NY.
So says brewery Marketing Manager Lysandra Gibbs, who
adds that the limited-run brew is packaged in a private-mold,
750-mL glass bottle that is closed with cork and wire
hoods similar to closures used for champagne bottles.
Suggested retail price is $10 to $15 per bottle.
The bottles are from United
Bottles & Packaging, the North American distributor
for the glass producer Wiegand
& Soehne GmbH & Co. KG of Germany.
"Wiegand-Glas worked with its mold maker to make
the mold we designed with their help," Gibbs notes.
"We have to run bottles in minimum-quantity lots
and receive them within two months of production."
The cork closures are supplied by Oeneo.
|
Probiotic straw boosts kids drink
Nestlé Nutrition adds a new dimension in children's
nutritional beverages with BOOST Kid Essentials. The
milk-based beverage provides a dose of live, active
probiotic cultures for added immunity protection, and
provides them through a unique delivery system.
The shelf-stable Tetra Prisma package, from Tetra
Pak, pairs with a patented, probiotic-containing
straw from Swedish biotechnology company BioGaia.
Previously used only for beverages in Spain and Japan,
the straw holds 100 million L. Reuteri Protectis
cells contained in an oil droplet that is released when
the consumer drinks through the straw. Tasteless and
colorless, the probiotic is said to help strengthen
a child's natural defenses by supporting a healthy immune
system.
The 8.25-oz Tetra Prisma format was chosen as the primary
package because of its "high kid appeal for easy
handling and its mom appeal for being spill-proof,"
says Barbara McCartney, Nestlé Nutrition Director
of Retail Marketing
The beverage containers come in a six-pack format held
in a paperboard sleeve. Packaging graphics of a circus-like
palette of primary colors clearly define the product's
intended audience.
Suggested retail price is $11.89.
|
|
|