Category: Dry food packaging
January 12, 2010
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The kitchen is the new front line where consumers are boldly trying different combinations, creating new flavor profiles. Package design can empower them with a ‘fun factor.’
There's More. Click to continue reading "Misfit foods can enable DIY cooks with packaging’s help"
January 15, 2007
Morton International has begun refreshing package designs for its stable of specialty salts, which have been on the market for several years. This is a tall order that the Chicago-based company—historically not one for frequent packaging changes—is pursuing carefully. Why? The company’s flagship Morton Salt is one of the nation’s most trusted brands. Its dark blue-labeled, cylindrical basic table salt package is a staple in many kitchen pantries, and Morton doesn’t want consumers to lose identity with the core brand.
There's More. Click to continue reading "Morton seasons dowdy category’s profile."
August 10, 2006
Consumers’ cereal packaging needs (and those of frustrated bag-in-box cereal eaters everywhere) are about to be realized with the sleeve-in-pouch (SIP) package design. The brainchild of Hosokawa Yoko, the SIP design emulates the cube of a carton, offers the easy-open/reclosure attributes of a zipper, and capitalizes on the efficiencies of in-line form-fill-seal manufacturing.
There's More. Click to continue reading "Cereal pounch of the furture may be ‘Gr-r-reat!’"
May 10, 2006
4C Foods Corp. boosted sales 7% for its 4C brand of seasoned salt-free breadcrumbs by refreshing the canister graphics to help reintroduce the long-time product’s benefits to diet-conscious consumers.
The redesigned canister graphics achieve two important objectives for the Brooklyn, NY-based marketer:
There's More. Click to continue reading "'Yesterday once more' design bumps sales 7%"